Sourdough Waffles (or Pancakes)

Overnight sponge:

2 cups whole wheat flour

2 tablespoons honey

2 cups buttermilk

1 cup sourdough starter, straight from the refrigerator (not fed)

Mix all together, cover loosely, and let rest at room temperature overnight. The next morning, mix together:

all of the overnight sponge

2 large eggs

1/4 cup melted butter or coconut oil

3/4 teaspoon salt

1 teaspoon baking soda

Beat together eggs and melted butter. Add to sponge. Add salt and baking soda. The batter will bubble.

Prepare in a waffle iron or fry like pancakes