Thursday, March 10, 2011

Sourdough Waffles (or Pancakes)

Overnight sponge:
2 cups whole wheat flour
2 tablespoons honey
2 cups buttermilk
1 cup sourdough starter, straight from the refrigerator (not fed)

Mix all together, cover loosely, and let rest at room temperature overnight. The next morning, mix together:
all of the overnight sponge
2 large eggs
1/4 cup melted butter or coconut oil
3/4 teaspoon salt
1 teaspoon baking soda
Beat together eggs and melted butter. Add to sponge. Add salt and baking soda. The batter will bubble.
Prepare in a waffle iron or fry like pancakes

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