Wednesday, March 9, 2011

Maple Syrup Sweetened Chocolate Sauce

. . . and chocolate sauce . . .

I like this recipe because it's so easy, and it keeps its consistency even when stored in the fridge. My old recipe (which included butter) would get gunky when it was cold.

Chocolate Sauce
1/2 cup cocoa
1/3 cup maple syrup
3/4 cup water
1/2 tsp salt
Mix well and boil one minute. When cool, add:
1/2 tsp vanilla
Store in refrigerator.

No comments:

Post a Comment