. . . of course if you’re going to make the Short Schaumtorte, you need a good Whipped Cream recipe!

Honey Sweetened Whipped Cream
1 cup whipping cream
3 Tbsp honey (maple syrup works well, too)
1 tsp vanilla

In a chilled bowl, mix all at medium speed until soft peaks form. Makes 2 cups.

Did you know whipped cream can be frozen?

Spoon or pipe extra whipped cream into mounds on a baking sheet lined with wax paper. Freeze until firm. Transfer frozen cream to a container and freeze for up to one month.

To thaw, remove the amount you need and let stand at room temperature for five minutes.