Sourdough Pizza Crust
2 cups sourdough starter
1 Tbsp olive oil
1 tsp salt
1 ½ cups flour
Knead all together well; cover and let rest for ½ hour.
Roll out into desired shape and bake 5-10 minutes at 450 degrees.
At this point, you may either let it cool and then freeze it, or top it and finish baking it (450 degrees for15-25 minutes, depending on your toppings. Remember, the crust is pre-baked, so you just have to cook the toppings.)
Makes two 12-inch rounds or one cookie-sheet size pizza crust.
This post is part of Real Food Wednesday.