Then I discovered this recipe, and a whole new world of baking opened up for me. It's NT-friendly, no-bake, and extremely easy to make!
Easy Nutty Crust
1 cup flour (sprouted whole wheat works great)
1 cup ground walnuts or pecans (I generally use NT-style crispy walnuts)
5 Tbsp butter (room temperature is fine)
Mix all together well and press into 9x13 pan. Top as desired.
See? So easy!
|Pressed in the pan and ready for filling!|
This post is part of Real Food Wednesday.