The text links will take you to my review posts; the picture links at the bottom will take you to Amazon to purchase the book.
Eating on the Wild Side by Jo Robinson
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World by Joel Salatin
The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen with Charles Wilson
Great Garden Companions by Sally Jean Cunningham
The Handbook of Vintage Remedies: The Modern Family's Guide to Herbal Medicine by Jessie Hawkins, MH
Making Bentwood Trellises, Arbors, Gates, & Fences by Jim Long
Making It: Radical Home Ec for a Post-Consumer World by Kelly Coyne & Erik Knutzen
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon with Mary G. Enig, PhD
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times by Carol Deppe
The Small-Scale Poultry Flock: An all-natural approach to raising chickens and other fowl for home and market growers by Harvey Ussery
The Weekend Homesteader: A Twelve-Month Guide to Self-Sufficiency by Anna Hess
Please note that the links above are affiliate links. If you make a purchase after clicking I will recieve a small commission, but your price remains the same. Thank you for your support!
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