Sunday, May 19, 2013

Fudgy Maple Syrup Brownies


This has become my go-to dessert recipe; my husband asks for it all the time (and my brother- and sister-in-law always request it when we visit them on Friday nights (with homemade ice cream on the side, of course!)
And of course I always oblige, because they're so easy to make!
 
Fudgy Maple Syrup Brownies
1/2 cup butter
1/3 cup cocoa
2 eggs
1 cup maple syrup
1/2 tsp vanilla
3/4 cups flour
1/2 cup nuts (optional)
Mix all together, pour into 8x8 pan. Bake at 350 degrees for 30 minutes.



8 comments:

  1. I will be making these very soon. Like probably tonight. ;)

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  2. This recipe is absolutely delicious!! And I don't feel bad for eating almost the entire pan myself :-) Thanks for sharing.

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  3. When you say maple syrup, do you mean pure maple syrup or the table variety? Also, should the butter be room temp or does it not matter?

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  4. So sorry, Sarah, your message went to my spam folder and I just saw it now. We use pure maple syrup, but I think either would work. I usually melt the butter, just so it mixes in more easily.

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  5. I know this is an old post, but I really needed some motivation to finish cleaning the house tonight, and these brownies will work perfectly! Thank you!

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  6. Just wanted to say thanks for this recipe. Will be trying it tonight!

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  7. These were so delicious! I've been trying to eat low/no sugar and these fit the bill! The texture is divine. I added a tad more cocoa than was called for; and I also added about 1/2 c very dark chocolate chunks. Thanks so much for this recipe, it's our new fave!

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    Replies
    1. My husband also loves when we add dark chocolate chips to the batter! Glad you liked the recipe!

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