Sunday, May 19, 2013

Fudgy Maple Syrup Brownies

This has become my go-to dessert recipe; my husband asks for it all the time (and my brother- and sister-in-law always request it when we visit them on Friday nights (with homemade ice cream on the side, of course!)
And of course I always oblige, because they're so easy to make!
Fudgy Maple Syrup Brownies
1/2 cup butter
1/3 cup cocoa
2 eggs
1 cup maple syrup
1/2 tsp vanilla
3/4 cups flour
1/2 cup nuts (optional)
Mix all together, pour into 8x8 pan. Bake at 350 degrees for 30 minutes.


  1. I will be making these very soon. Like probably tonight. ;)

  2. This recipe is absolutely delicious!! And I don't feel bad for eating almost the entire pan myself :-) Thanks for sharing.

  3. When you say maple syrup, do you mean pure maple syrup or the table variety? Also, should the butter be room temp or does it not matter?

  4. So sorry, Sarah, your message went to my spam folder and I just saw it now. We use pure maple syrup, but I think either would work. I usually melt the butter, just so it mixes in more easily.

  5. I know this is an old post, but I really needed some motivation to finish cleaning the house tonight, and these brownies will work perfectly! Thank you!

  6. Just wanted to say thanks for this recipe. Will be trying it tonight!

  7. These were so delicious! I've been trying to eat low/no sugar and these fit the bill! The texture is divine. I added a tad more cocoa than was called for; and I also added about 1/2 c very dark chocolate chunks. Thanks so much for this recipe, it's our new fave!

    1. My husband also loves when we add dark chocolate chips to the batter! Glad you liked the recipe!