Technically, these are supposed to be muffins, but I hate cleaning muffin pans, so I usually make these in a 9×13 pan instead!
Banana Oatmeal Cranberry Muffin Cake
3 ripe bananas, mashed
1/3 cup oil (I use coconut oil, melted)
1 egg
3/4 cup sugar (preferably rapadura or sucanat, if you have it. Don’t try honey – the texture gets all funny. I made that mistake - you don't have to!)
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
1/2 cup old-fashioned oats
2 cups flour (I use sprouted whole wheat)
3/4 cup dried cranberries (“craisins”)
Mix all together, pour into 9×13 pan, bake at 375 degrees for 25-30 minutes (or you can make muffins by baking them in a muffin pan for the same amount of time).
Banana Oatmeal Cranberry Muffin Cake
3 ripe bananas, mashed
1/3 cup oil (I use coconut oil, melted)
1 egg
3/4 cup sugar (preferably rapadura or sucanat, if you have it. Don’t try honey – the texture gets all funny. I made that mistake - you don't have to!)
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
1/2 cup old-fashioned oats
2 cups flour (I use sprouted whole wheat)
3/4 cup dried cranberries (“craisins”)
Mix all together, pour into 9×13 pan, bake at 375 degrees for 25-30 minutes (or you can make muffins by baking them in a muffin pan for the same amount of time).
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