I don't know why I never thought of it before. We were recovering from a bout of the flu and were in serious hang-out-and-snuggle mode, so I decided to make some good ol' grilled cheese sandwiches with tomato soup for lunch. As I was slicing the bread (Super Simple Whole Wheat Sourdough, of course!), I noticed some garlic butter left over from an earlier meal sitting on the counter, and thought, hey, garlic is great for your immune system! And yummy!
This post is part of Simple Lives Thursday.