These are requested every year for our family Punkinfest celebration. Definitely a family favorite!
2 1/2 cups flour (I use sprouted whole wheat)
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/4 tsp salt
1/2 cup softened butter or coconut oil
1 cup rapadura (update - this recipe works great if you substitute the sugar for maple syrup!)
1 cup pureed pumpkin
1 tsp vanilla
Preheat oven to 350 degrees. Mix all together and drop by teaspoonfuls onto a cookie sheet. Bake 15-20 minutes.