Tuesday, October 18, 2011

Pumpkin Bread

Another yummy fall treat (see why I grow so many pumpkins?)

Pumpkin Bread
1/3 cup soft butter or coconut oil
2 eggs
1 cup pumpkin puree
1 cup rapadura
1 Tbsp baking powder
1/4 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1/4 tsp nutmeg
1/8 tsp ginger
1/8 tsp cloves
2 cups flour (I use sprouted whole wheat)

Mix all together and bake in a loaf pan for one hour at 350 degrees.

(to make this recipe as muffins or cake, use appropriate pan and bake for 20 minutes) 

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