(This makes about 1/3 cup, but can be easily doubled)
3 Tbsp chili powder
2 tsp ground cumin
1 1/2 tsp garlic powder
1 tsp dried parsley
1 tsp onion powder
1/2 tsp ground red pepper
Mix all ingredients well. Cover and store in an airtight container. Use 1 tablespoon per pound of meat in place of a seasoning packet.
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