Homemade Honey-Sweetened Dried Cranberries
makes 3/4 cup (I always double or even quadruple the batch)
2 cups fresh (or frozen) cranberries
1/4 cup honey
Cut cranberries in half and place in medium bowl, stir in honey. Cover and let stand 24 hours, stirring occasionally. Drain off liquid. Place cranberries on a baking sheet and place in a 100 degree F oven for 24 hours (I use my dehydrator),
Store in an airtight container.