I came up with this recipe when I was attempting to make a sourdough pumpkin bread (I've been told that cinnamon doesn't react well with the sourdough starter, since it has slight antibacterial properties, and will mess up your wild yeasts. Not sure if that's true or not, but until I have time for more experimenting, I'll use this to top my toast). It is absolutely delicious (my kids were fighting over who got to lick the spoon I used to mix it up!) - perfect for any fall baked treat!
1/2 cup butter
1/3 cup honey
1/2 tsp cinnamon
1/4 tsp each ginger, nutmeg, and vanilla
1/8 tsp each cloves and salt
Mix all together well (it helps to soften the butter first) and it's ready!