Ranch Dressing or Veggie Dip
¼ cup milk or buttermilk
1 cup mayonnaise
½ cup sour cream
¼ tsp chopped fresh dill (or 1 tsp dry dill)
1 Tbsp chopped fresh parsley (or 1 tsp dry)
1 teaspoon chopped fresh chives (or 1 tsp onion powder)
1 clove garlic, minced (or 1 teaspoon garlic powder)
Mix together well. If it’s too thick for salad dressing, add a little milk. If it’s too thin for a ranch veggie dip, add a little sour cream (and more herbs/spices as needed.)
Love this! Especially you doing the trial and error work for me. ;)
ReplyDeleteThis sounds really good, I have a child that is allergic to so much stuff that he has to have a lot of homemade foods and stumbling on your blog has really helped thank you. Tabitha
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