I haven't been harvesting much other than spinach and rhubarb from my garden yet, but I've been gathering quite a bit of wild plants already.
Our lettuce (which sowed itself last fall) isn't quite big enough for picking yet, so for our early spring tacos, we've been harvesting plantain out of the yard (which hasn't been sprayed with anything in the 6 years we've been here, so I'm fairly sure it's safe).
We also discovered two small patches of nettles, so I harvested those and dehydrated them (wearing gloves and long sleeves, of course!) I was a little worried that dehydrating without blanching wouldn't deactivate the stingers, but I tried it anyway, and unloaded the dehydrator bare handed without any trouble. Apparently, you can use them just like spinach, and I plan to add them to our spaghetti and pizza sauce this winter, for a nice vitamin boost.
Earlier this week, my oldest daughter seemed to have an eye infection (the lids were swollen, and the eyeball itself was a little red). After a quick check in The Handbook of Vintage Remedies, I found that raspberry or blackberry leaf tea was an effective remedy, so we ran out and picked some leaves from the blackberries that grow wild on the edge of our property. By the next day, her eye was back to normal, so I decided to pick more leaves and dehydrate those for wintertime teas.
Needless to say, I am so grateful for my Excalibur dehydrator! I'm certainly getting a lot of use out of it this spring!
Next up: wild strawberries! Our yard is full of these tiny little beauties every summer. Right now they're in bloom, promising a great harvest in a month or so!