Honey Sweetened Fruit Pizza

It's tough to think of Christmas treats that aren't completely centered around sugar. We do make cookies, but definitely not as many as we used to. One of my favorite things to make for Christmas Eve is fruit pizza. Thankfully, I've found a lightly-sweetened version that lets the natural flavors of the fruit shine through. This recipe is actually a combination of two recipes, given to me by two of my sisters-in-law, one for the graham cracker crust and one for the cream cheese frosting.

Fruit Pizza
Crust:
1/4 cup butter, softened
2 cups whole wheat flour
1/2 tsp sea salt
1 tsp baking powder
1/3 cup honey
1/4 cup milk
Mix well, roll out on a cookie sheet to 1/4 inch thickness (this is easier if you cover the dough with a piece of wax paper). Remove the wax paper and bake at 350 degrees for about 15 to 18 minutes, until golden brown.

Frosting:
8 oz cream cheese, softened
1/2 cup butter, softened
1 cup honey
2 tsp vanilla
Mix well and spread evenly over cracker crust.

Top with fruit and refrigerate until ready to serve.