Healthy (er) Peanut Blossoms
1 1/2 cups peanut butter (I use Smuckers organic creamy)
1 cup softened butter
1/2 cup honey
1/2 cup maple syrup*
1 Tbsp vanilla
3 1/2 cups flour (I use freshly ground whole wheat)
1 1/2 tsp baking soda
1 1/2 tsp salt
Mix all well, then shape into 1-inch balls. Place balls 2 inches apart on a cookie sheet and flatten with a fork (or top with a piece of Super Simple Healthy Fudge). Bake at 375 degrees for 7 to 9 minutes, or until bottoms are lightly browned.
*you can play with the sweeteners as you like - use all honey, or all syrup, or less of each.
This post is part of the Meet Up Monday Link Party.