Thursday, April 9, 2015

Easy Egg-Free Homemade Maple-Sweetened Chocolate Pudding

This is one of those recipes that took me an embarrassingly long time to discover. I've been thinking there must be an easy way to make chocolate pudding from scratch, but I was never motivated enough to search for one (and you never know if recipes you find online will really work - unless of course they have pictures of adorable children obviously enjoying a sample!)

Most pudding recipes I've seen include eggs, which can be tricky to cook correctly without them hardening (think hard-boiled egg chunks in your pudding - yuck!). This version is so simple, my daughter could make it herself.

I found this recipe in The Boxcar Children Cookbook, which my nine-year-old daughter checked out from the library yesterday. Of course, I had to make a few changes to make it healthier (you know me!) but it still turned out great - 5 out of 5 thumbs up! I also had to double the original recipe (4 servings for 5 children was never going to work!)
Easy Homemade Chocolate Pudding
1/4 cup unsweetened cocoa powder
1 cup sweetener of choice (I like maple syrup, but honey or sucanat work, too - they do affect the taste slightly, though)
1/4 cup cornstarch (I will be trying arrowroot, but haven't yet - I'll keep you posted)
4 cups milk
Mix dry ingredients in a small saucepan. Add liquid ingredients and heat to boiling, stirring constantly. Boil one minute, then remove from heat.
Serve hot or cold. Keep refrigerated once cool.

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