Saturday, May 18, 2013

Chocolate Whipped Cream

I made this as the frosting on my husband's birthday cake today - yum! And so easy!

Chocolate Whipped Cream
1 cup heavy cream
2 Tbsp unsweetened cocoa powder
1/4 cup maple syrup
Mix cream and cocoa powder well, then whip until soft peaks form. Slowly drizzle in the maple syrup and continue to whip until stiff.



2 comments:

  1. That looks so good! (The cake itself looks super yummy with a really moist crumb, too!) I make this for the boys a lot, beating it pretty stiff and calling it chocolate mousse. :)

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  2. The cake is actually maple syrup brownies (which I just realized I didn't post a recipe for yet! I'd better fix that, huh?) :)
    Love the chocolate mousse idea! Peter's favorite dessert is French Silk Pie - I will have to try that next!

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